spinach-artichoke crescent roll-ups
(1 rating)
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I first saw these appetizers in a Facebook feature, but it didn't have a link to the recipe. Then I tried them at a party a while back, and I asked the host for the recipe. I haven't had a chance to make them yet, but I wanted to post the recipe so it's available when I finally do have an opportunity to make them. I really love spinach-artichoke dip, and these were every bit as good as the dips I've had in restaurants.
(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For spinach-artichoke crescent roll-ups
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1 (14-oz) canquartered artichokes, drained and cut into small chunks
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8 or 10-oz pkgfrozen chopped spinach, thawed and drained
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1 (8-oz) pkgcream cheese, softened
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1/2 cupsour cream
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1/8 cupmayonnaise
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1/2 cupcrumbled feta cheese (or shredded mozzarella cheese)
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1/2 cupgrated parmesan cheese
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2 clovegarlic, finely minced
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1/2 tspsalt
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1/2 tspblack pepper
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3 (8-oz) tuberefrigerator crescent rolls
How To Make spinach-artichoke crescent roll-ups
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1Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside. Separate crescent rolls; set aside.
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2Beat together the cream cheese, sour cream and mayonnaise until well blended. Add feta (or mozzarella), Parmesan, garlic, garlic powder, pepper and salt. Fold in the artichokes and spinach.
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3Place a heaping spoonful of the spinach-artichoke dip on the wide end of each crescent roll. Starting with the wide end of the dough, roll up each crescent roll.
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4Place rolls, seam side down, on the prepared baking sheet, and bake at 350°F for about 15 minutes or until the dough is lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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