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southern style pimento cheese with a kick

(1 rating)
jayers avatar
Recipe by
Jody Ayers
@jayers
Gatewood, MO

As a child, I can remember having a Pimento Cheese Sandwich with a tall glass of cold milk on a pretty regular basis. As a grown-up, my husband and I eat Pimento Cheese on our burgers, with corn chips as a dip or just like the old days, as a sandwich with a cold glass of milk. Give this Pimento Cheese spread recipe a try if you like just a little spice in your life.

(1 rating)
yield 10 -12
prep time 30 Min
method Food Processor

Ingredients For southern style pimento cheese with a kick

  • 1 c
    sharp cheddar cheese, shredded
  • 1/2 c
    medium cheddar cheese, shredded
  • 1/2 c
    pepper jack cheese, shredded
  • 8 oz
    cream cheese, softened to room temp
  • 1/2 c
    mayo or miracle whip
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    greek seasoning (such as cavender's)
  • 4 oz
    jar of pimentos, drained
  • salt and pepper to taste

How To Make southern style pimento cheese with a kick

  • 1
    Shred the cheese and put aside in a bowl.
  • 2
    Place the Cream Cheese, Mayonnaise, Garlic Powder and Greek Seasoning in a stand mixer with paddle attachment and cream together until mixed.
  • 3
    Add the shredded cheese and the drained pimentos to the cream cheese mixture and mix until everything is incorporated well.
  • 4
    Taste and add salt and pepper as desired. Allow to chill in refrigerator for at least an hour prior to enjoying.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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