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smoky cheeseball

(1 rating)
cld0414 avatar
Recipe by
Cindy Dozier
@cld0414
Kansas, OK

Everyone loves this cheese ball. The flavors from the cheddar cheese are just perfect with the steak sauce! It's ez to make too which is always a plus! And it can be made a whole day in advance leaving you time for other things!

(1 rating)
method No-Cook or Other

Ingredients For smoky cheeseball

  • 2 pkg
    (8 oz. each) cream cheese - softened
  • 2 c
    grated - sharp cheddar cheese
  • 1/2 c
    butter, softened
  • 2 Tbsp
    milk
  • 2 Tbsp
    a-1 steak sauce
  • 1 c
    finely chopped nuts, toasted
  • assorted crackers

How To Make smoky cheeseball

  • 1
    Mix all ingredients except nuts and crackers with your hands. Cover and chill for 4 - 24 hrs.
  • 2
    Shape into ball and roll into nuts. Refrigerate til ready to serve.
  • 3
    Serve with assorted Crackers..... yummmmm! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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