smoked cream cheese

How To Make smoked cream cheese

• 1

  Prepare your smoker at a temp of 225 degrees.
• 2

  Prep the cream cheese with your choice of seasoning. Season the cream cheese on all sides.
• 3

  Score the surface of cream cheese seasoning .
• 4

  Place the cream cheese on a pan or aluminum foil as it will fall through the cooking grate if you don't.
• 5

  Remove and allow to cool.
• 
  6

  Serve with cracker, pita chip, or bread.
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