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slow-cooked spicy, hot dip

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A great tailgating dip, nice and spicy to go w/ that cold beer!

yield 20 serving(s)
prep time 15 Min
cook time 3 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For slow-cooked spicy, hot dip

  • 8 oz
    cream cheese, cut up. i used reduced-fat
  • 1/2 bottle
    frank's red hot buffalo sauce
  • 1-1/2 Tbsp
    blue cheese dressing, i used low-fat
  • 1
    jalapeno pepper, seeded, minced
  • 1/2 c
    celery, finely chopped
  • 1 c
    cooked chopped chicken breast
  • 20
    celery stalks, halved crosswise

How To Make slow-cooked spicy, hot dip

  • 1
    In a 1-12/-quart slow-cooker, combine cream cheese, hot sauce, dressing, chicken, chopped celery and jalapeno pepper.
  • 2
    Cover, cook on low, stirring occasionally to melt cheese. Serve w/ celery sticks.
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