sicilian nachos
(1 rating)
Tried these and they are loved by myself and my kids!!!
(1 rating)
yield
6 with 2 srvgs each person
prep time
20 Min
cook time
35 Min
Ingredients For sicilian nachos
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1 lbground beef
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1 smred onions
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1 smcarrot (finely chopped)
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2 clovegarlic (halved)
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3/4 tspcrushed red pepper flakes
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1/2 cdry red wine or beef broth
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1- 15oz cancrushed tomatoes, undrained
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1-8oz cantomato sauce
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1/2 cvegetable broth
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1bay leaf
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48 slicefrench bread baguette (1/4 inch thick)
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1/3 colive oil
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1 cshaved parmesan cheese
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2 1/4 Tbspminced fresh basil or 2tsp of dried basil
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1/4 tspsalt and pepper
- SICILIAN NACHOS RECIPE
How To Make sicilian nachos
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1Directions •In a large skillet, cook the first five ingredients over medium heat until beef is no longer pink; drain. Add wine, stirring to loosen browned bits from pan.
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2Stir in the tomatoes, tomato sauce, broth, bay leaf, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Discard bay leaf. Stir in basil.
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3• Rub baguette slices with garlic halves; place on ungreased baking sheets. Brush lightly with oil. Bake at 400° for 3-5 minutes or until lightly browned.
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4• Arrange toast on serving platters; top with beef mixture and cheese. Serve immediately. Yield: 12 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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