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sausage wonton appetizers

(1 rating)
jmorton7711 avatar
Recipe by
Jamie Morton
@jmorton7711
Richfield, NC

The original recipe I followed the first time I ever made these called for 25 wonton wraps. I had more filling left over than could fill 25 wraps. I think about 40 wraps come in the package (which I find in the produce dept. at the grocer's). You will probably have more than 25 wonton appetizers when everything is done and finished...more to enjoy! (My 2-y.o. and 6-y.o. girls call them sausage tacos!!! too cute)

(1 rating)
yield 12 -15
prep time 30 Min
cook time 10 Min

Ingredients For sausage wonton appetizers

  • 25
    wonton wrappers
  • 1 lb
    neese's sausage (cooked and crumbled)
  • 2 c
    shredded colby jack cheese
  • 3/4 c
    ranch dressing (homemade ranch using skim milk and lite mayo recommended)

How To Make sausage wonton appetizers

  • 1
    Heat oven to 325 degrees. Place wraps in a standard size muffin tin and bake for 5 minutes. Remove from oven and place wonton "cups" on baking sheet.
  • 2
    Mix sausage, cheese, and dressing until well blended. Fill wonton "cups" with mixture and bake 5-10 minutes or until mixture is bubbling.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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