sausage stuffed mushrooms
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Yummy appetizer!
(1 rating)
Ingredients For sausage stuffed mushrooms
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24medium mushroom caps
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1 lbhot pork breakfast sausage
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8 ozcream cheese
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1 cgrated monterrey jack cheese
How To Make sausage stuffed mushrooms
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1Remove stems from mushrooms. Brown sausage in frying pan until done and then drain. Stir cream cheese and monterrey jack cheese into sausage. Fill mushroom caps with mixture and place caps on a greased baking pan. Bake at 350 for 20 mins or so.
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