sausage/cream cheese rolls

How To Make sausage/cream cheese rolls

• 1

  Crumble and fry the sausage in a medium size skillet
• 2

  Drain grease off of sausage and mix the sausage in a bowl with your softened cream cheese
• 3

  Open your first package of crescent rolls and cut each one in half longways. Please a small amount of sausage/cheese mixture in each one and roll as usual.
• 4

  Place on a baking sheet and cook according to crescent roll directions until they are golden.
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