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sausage cream cheese crescents - aka - gikles

(2 ratings)
pattio66 avatar
Recipe by
Patti Smith
@pattio66
Calhoun, GA

The GIKLES stands for - Get In Kitchen Leah E Smith. Her friends came up with this name after they fell in love with the recipe! There are always kids coming and going at our home but this is one of the mainstays they look for! Funny thing is that I prepare most of the time so Leah can hang out with her friends.

(2 ratings)
yield 10 -12
prep time 15 Min
cook time 20 Min

Ingredients For sausage cream cheese crescents - aka - gikles

  • 8 oz
    cream cheese, softened
  • 1 lb
    hot sausage
  • 1 pinch
    red pepper flakes (to taste)
  • 2 pkg
    regular crescent rolls
  • 3 Tbsp
    margarine, softened
  • 1/8 tsp
    garlic powder

How To Make sausage cream cheese crescents - aka - gikles

  • 1
    Cook sausage then drain and crumble. Mix sausage and pepper flakes into the softened cream cheese. Mix well.
  • 2
    Arrange crescent triangles in a circle on a round baking stone or a cookie sheet, with large end overlapping in center and points heading away from the center.
  • 3
    Place the mixture all the way around the middle until all of mixture is used. Bring the peaks of the crescent rolls over and seal them in the middle.
  • 4
    Combine melted butter and garlic together. Brush over the crescent rolls and bake at 350 degrees for 15-20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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