sausage cheese puffs
(1 rating)
This one is always a hit at the potlucks at work! My mom used to make these for family get-togethers and company potlucks and everyone loved them! She passed the recipe down to me:) These are perfect for potlucks or movie nights with the family. Sometimes I make a batch all for myself and just heat them up for a snack throughout the week lol. Enjoy!
(1 rating)
yield
1 -10
prep time
10 Min
cook time
20 Min
Ingredients For sausage cheese puffs
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1 lbjimmy dean or owens pork sausage
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16 ozsharp cheddar cheese
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2 cbisquick pancake and baking mix
How To Make sausage cheese puffs
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1Preheat oven to 375
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2Grate the 16oz of cheese. I recommend leaving it out for at least 30 minutes to an hour before so that it'll get to room temperature. This makes it much easier to grate.
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3Combine the sausage, grated cheese and 2 cups of bisquick into a large bowl and knead into a large ball.
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4Roll as many puffs as you can out of it. They should be about the size of a golf ball. I usually end up with about 16 of them. Place them in a 13x9 baking pan or cookie sheet. You will need 2. -
5Put them into the oven for 15-20 minutes
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6Enjoy :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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