sausage balls

(2 ratings)
Recipe by
Marianne Gleason
Cincinnati, OH

These are a big hit at any gathering we bring them to. Three ingredients and super easy!

(2 ratings)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For sausage balls

  • 1 lb
    pork sausage, mild
  • 1 lb
    sharp cheddar cheese, shredded
  • 2 c
    bisquick

How To Make sausage balls

  • 1
    Preheat oven to 350 degrees F. In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets. Bake in preheated oven for 10 minutes, until golden brown.
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