sandy's sassy salmon cheeseball
(1 rating)
I make this for the Holidays, served with toasted Baguette slices, or whole grain crackers, it's a big hit!!!
(1 rating)
yield
8 or more
prep time
1 Hr
method
No-Cook or Other
Ingredients For sandy's sassy salmon cheeseball
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2 pkg(8 oz each) philly brand cream cheese, room temp.
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1 1/2-2 cgood quality smoked salmon, flaked
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3 tspdried chives or fresh
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2-3 tspdried parsley or fresh
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1/4 cfinely minced (sweet) red onion
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2 Lg clovefinely minced garlic
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1 tspdried dill weed or fresh
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1/2 cupfinely minced canned black olives, drain well
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1/2 tspcoarse ground black pepper
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1 cwalnuts (finely chopped & toasted)
How To Make sandy's sassy salmon cheeseball
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1place room temp. cream cheese in large bowl,add dill, chives, parsley, black pepper, mix to incorporate spices, add onion, garlic ,olives &salmon , mix well.
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2form into ball or log and roll in chopped toasted walnuts or slivered almonds.Wrap in plastic wrap and chill in fridge for 2 hrs.Serve with grilled / toasted baguette or whole grain crackers.
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3can substitute chopped green onion for the red onions, also can roll in grated med. cheddar cheese & garnish with lemon slices & fresh dill or green onion or capers. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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