salami,cheese and pickle kabobs
(1 rating)
No Image
Very easy and looks pretty on a serving tray. You could use sweet pickles if you don't want dill.
(1 rating)
yield
serving(s)
prep time
30 Min
Ingredients For salami,cheese and pickle kabobs
-
1chunk salami or summer sausage (6oz)
-
1chunk chedder cheese (4oz)
-
5-6baby dill pickles
-
40 toothpicks
How To Make salami,cheese and pickle kabobs
-
1Cut salami into 40-1/2" pieces Cut cheese into 5-1/2" slices;cut each slice into 8-1/2" cubes. Cut pickle into 40 1/2" pieces.
-
2For each kabob,thread 1 salami piece,1 pickle (with cut side of pickle facing out)and 1 cheese cube on toothpick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Salami,Cheese and Pickle Kabobs:
ADVERTISEMENT