rotel cups

(1 rating)
Recipe by
Jackie Brink
norfolk, NE

Perfect tailgate food!! Or a great appetizer for a party!! i saw this on Facebook

(1 rating)
yield 45 cups
method Bake

Ingredients For rotel cups

  • 1 can
    rotels, drained
  • 1 bag
    bacon pieces/bits
  • 1 c
    shredded swiss cheese
  • 1 c
    mayonnaise
  • 3 pkg
    phyllo pastry cups – thawed

How To Make rotel cups

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Mix the first 4 ingredients and scoop evenly into the cups.
  • 3
    Place on baking sheet and cook at 350 for 15 min.
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