rotel cream cheese dip

Name: Rotel Cream Cheese Dip
Yield: 8
Cuisine: Southern
Ingredients: 8 ounce(s) cream cheese, softened; 1 can(s) hot rotel tomatoes, drained well; 1 clove(s) garlic, minced; 1/4 teaspoon(s) salt

(1 rating)

No Image

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

I had this at a wedding shower. So simple and delicious.

(1 rating)

yield 8 serving(s)

method Refrigerate/Freeze

Ingredients For rotel cream cheese dip

8 oz

cream cheese, softened
1 can

hot rotel tomatoes, drained well
1 clove

garlic, minced
1/4 tsp

salt

How To Make rotel cream cheese dip

1
Blend cream cheese, garlic, and salt with mixer until smooth.

2
Stir in strained tomatoes.
3
Add reserved liquid from the rotel tomatoes if needed for desired consistency.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

rotel cream cheese dip

Ingredients For rotel cream cheese dip

How To Make rotel cream cheese dip

Categories & Tags for Rotel Cream Cheese Dip: