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rose mary's meaty nacho cheese dip

(2 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I made a TRIPLE BATCH OF THIS for our family reunion, and there was none left, in either of the 2 six quart crockpots. They really loved it. My family loves meat, and the mixture of the Jimmy Dean Sausage mixed with the ground beef really did the trick. I also made it for my husbands Christmas party at work. It too was a big hit at the party.

(2 ratings)
yield 15 -20 or more
prep time 20 Min
cook time 20 Min
method Slow Cooker Crock Pot

Ingredients For rose mary's meaty nacho cheese dip

  • 1 lb
    ground pork sausage, ( your favorite brand)
  • 2 lb
    lean ground beef
  • 1 can
    7 ounces green chili peppers
  • 1 can
    cream of mushroom soup
  • 1 can
    rotel tomatoes
  • 3 lb
    velveeta cheese, cubed
  • 1 md
    onion ,chopped
  • 2 pkg
    large white tortilla chips
  • extra jalapeno's as a side(optional)

How To Make rose mary's meaty nacho cheese dip

  • 1
    Brown ground beef and pork sausage in a large pot or skillet, and drain off any excess fat.
  • 2
    Add cooked meat to crock pot, then add remaining ingredients. Stir to mix, add the velveeta, and stir to distribute throughout meat. Cover and heat on medium to low till cheese has melted.
  • 3
    When cheese has melted stir, turn heat setting to low, and serve over tortilla chips. Can serve jalapeno's on the side.
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