roasted red pepper cheese spread

(1 rating)
Recipe by
Robert Collins
Knoxville, TN

This is a wonderful cheese spread that becomes the perfect little appetizer when paired with your favorite crackers.

(1 rating)

Ingredients For roasted red pepper cheese spread

  • 2 pkg
    8 oz. cream cheese
  • 1 pkg
    8 oz. finely shredded sharp cheddar cheese
  • 1/4 c
    roasted red pepper, drained and chopped
  • 1/2 tsp
    garlic powder
  • 1 1/2 tsp
    worcestershire sauce
  • 1 dash
    cayenne pepper or paprika

How To Make roasted red pepper cheese spread

  • 1
    Mix everything except roasted red peppers together with a hand mixer until smooth.
  • 2
    Stir in roasted red peppers.
  • 3
    Either form a into a ball and cover with plastic wrap or place mixture in a small plastic storage bowl with a lid.
  • 4
    Chill for at least 2 hours.
  • 5
    Serve with your favorite crackers.

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