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reuben rolls

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

These are delicious litte Reuben bites..I gave a friend the recipe, and she brought these to a Christmas Party, and were one of the first foods to go.. They are easy to make, and a nice finger food for your next party!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For reuben rolls

  • 1/3 c
    mayonnaise
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
    caraway seeds
  • 1 c
    ( 4 ounces) cooked corned beef, finely chopped
  • 1 c
    ( 4 ounces) shredded swiss cheese
  • 1 c
    sauerkraut, rinsed, drained and patted dry with paper towels
  • 1 pkg
    ( 10 ounces) refrigerated pizza crust dough

How To Make reuben rolls

  • 1
    In medium bowl combine mayonnaise, mustard and caraway seeds. Add corned beef, cheese and sauerkraut; toss to blend well.
  • 2
    Unroll dough onto a large ungreased cookie sheet. Gentl stretch dough to 14 x 12 - inch rectangle. This works better when letting the dough warm up a bit. Cut dough lengthwise in half. Spoon half of the filling onto each piece, spreading to within 1 inch of edges. From long side, roll each jelly - roll style; pinch to seal edges.
  • 3
    Arrange rolls seam side down, 3 inches apart. Bake in a 425 degree oven 10 minutes or until golden brown. Let stand 5 minutes. Cut into 1 inch slices.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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