Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

reuben dip

(1 rating)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

I had this dip at a cocktail party, and loved it. So I experimented with the recipe until I got the flavor just right. Everyone always asks for the recipe. Enjoy!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For reuben dip

  • 1/2 lb
    corned beef, sliced thin and chopped (i used a mini food processor)
  • 1/2 lb
    shredded swiss cheese (i used mini food processor)
  • 1
    16 oz can or bag of saurkraut, drained and chopped
  • 1 bottle
    (8 oz) thousand island dressing
  • 1/2 c
    mayonnaise

How To Make reuben dip

  • 1
    Pre-heat oven to 350 degrees.
  • 2
    In a medium bowl, mix corned beef, swiss cheese, sauerkraut, the whole bottle of thousand island dressing, and mayonnaise, together until well combined.
  • 3
    Transfer to a baking dish, or pie plate, and bake for 30 minutes, or until hot and bubbly.
  • 4
    Serve with cocktail rye bread, veggies, or your favorite crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT