reuben dip

Name: Reuben Dip
Prep time: 15 min
Cook time: 30 min
Cuisine: Jewish
Ingredients: 1/2 pound(s) corned beef, sliced thin and chopped (i used a mini food processor); 1/2 pound(s) shredded swiss cheese (i used mini food processor); 1 - 16 oz can or bag of saurkraut, drained and chopped; 1 bottle(s) (8 oz) thousand island dressing; 1/2 cup(s) mayonnaise

(1)

Reuben dip ready to serve. Guests attacked it and this was the only picture I got.

review

Recipe by

Carol Perricone

@coolbaker1

Massapequa Park, NY

I had this dip at a cocktail party, and loved it. So I experimented with the recipe until I got the flavor just right.

Everyone always asks for the recipe.

Enjoy!

(1)

yield serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For reuben dip

1/2 lb

corned beef, sliced thin and chopped (i used a mini food processor)
1/2 lb

shredded swiss cheese (i used mini food processor)
1

16 oz can or bag of saurkraut, drained and chopped
1 bottle

(8 oz) thousand island dressing
1/2 c

mayonnaise

How To Make reuben dip

1
Pre-heat oven to 350 degrees.

2
In a medium bowl, mix corned beef, swiss cheese, sauerkraut, the whole bottle of thousand island dressing, and mayonnaise, together until well combined.
3
Transfer to a baking dish, or pie plate, and bake for 30 minutes, or until hot and bubbly.
4
Serve with cocktail rye bread, veggies, or your favorite crackers.
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