remix layered mexican cheese dip
(1 rating)
No Image
This is delicious and a real crowd pleaser! I always double the recipe unless I'm serving several other dips or appetizers. I made a few changes to the original recipe to reduce some of the fat, and it was still fantastic!
(1 rating)
yield
6 - 8
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For remix layered mexican cheese dip
-
1/2 lbcooked and chopped chorizo, drained well
-
1 crotisserie chicken, chopped
-
1/2 cvidalia onion, diced
-
3sprays of olive oil
-
2 canfat free refried beans
-
1 pkgtaco seasoning
-
4 ozreduced fat mexican blend cheese
-
6 ozmontery jack cheese, shredded
-
1/4 cplum tomatoes, chopped
-
1/4 cgreen onion, white & green, chopped
-
reduced fat sour cream
How To Make remix layered mexican cheese dip
-
1Preheat oven to 350 degrees. Lightly spray an 8X8" pan with cooking spray.
-
2Saute the sweet onion in non-stick pan, sprayed with the olive oil until slightly browned.
-
3Layer ingredients: 1) refried beans with the onions; 1/3 of the Monterey Jack, all of the sweet onions, chicken, Mexican blend cheese and chorizo. Top with the remainder of the Monterey Jack.
-
4Bake for 25 minutes.
-
5Top with the tomatoes and the green onions. Serve with sour cream and tortilla chips or your favorite crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Remix Layered Mexican Cheese dip:
ADVERTISEMENT