real wisconsin fried cheese curds

How To Make real wisconsin fried cheese curds

• 1

  1.Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• 2

  Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
• 3

  Nutritional Information Amount Per Serving Calories: 370 | Total Fat: 30.6g | Cholesterol: 86mg
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