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raspberry chipotle cheese ball

irishpeggy avatar
Recipe by
Peggy O'Brien
@irishpeggy
Avon Lake, OH

This is a "spicY' southwest recipe, but you can modify by putting in less cayenne. A simple version is to pour raspberry chipotle sauce on top of a block of cream cheese for a quick and easy appetizer.

method No-Cook or Other

Ingredients For raspberry chipotle cheese ball

  • 2 c
    sharp cheddar cheese - shredded
  • 1/2 c
    chopped green onions
  • 1 c
    mayonnaise
  • 1 1/2 c
    chopped pecans (divided)
  • 1 tsp
    cayenne red pepper
  • 1 bottle
    raspberry chipotle sauce (8 oz)
  • 1 box
    big wheat thin crakers

How To Make raspberry chipotle cheese ball

  • 1
    Mix cheddar cheese, mayonaise, chopped green onions, cayenne pepper and 1/2 cup of chopped pecans in bowl.
  • 2
    Form into ball and roll in the balance of the pecans (1 cup) and refrigerate several hours or overnight
  • 3
    Pour Raspberry Chipotle Sauce over the top and serve with crackers on the side. Wheat crackers work well, but can use whatever is desired.
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