raspberry baked brie

How To Make raspberry baked brie

• 1

  Unroll dough; separately crosswise into 2 sections. Press each section into 6 inch square, firmly pressing perforations to seal.
• 2

  Place cheese on center of 1 dough square, top with jam and raspberries.
• 3

  With small cookie cutter; cut 1 shape from each corner of remaining dough square, 1 inch from center of square, set cutouts aside. Place square on top of cheese round.. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.
• 4

  Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
• 5

  Bake at 350 degrees for 25 to 30 minutes. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.
• 6

  If the raspberries are tart, sprinkle them with 1/4 tsp. sugar before placing them on the cheese.
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