rasberry brie tarts
(1 rating)
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I found this recipe in a magazine a long time ago and it has been my go to recipe for a quick and easy appetizer. Usually I have to double the recipe because they disappear quickly.
(1 rating)
yield
30 if you only eat one
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For rasberry brie tarts
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2 pkgfrozen mini fillo pastry shells
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8 ozbrie cheese, cubed
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3 Tbspraspberry spreadable fruit
How To Make rasberry brie tarts
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1Heat oven 350. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2 inch cubes. Place 2-3 cubes of cheese into each pastry shell. Bake for 10-12 minutes or until cheese is melted and bubbly. Remove from oven. Spoon 1/4 teaspoon of the spreadable fruit over the cheese in each shell. Return to oven and bake an additional 2-3 minutes or until spreadable fruit is melted. Serve warm.
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