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quick parmesan toasts

(2 ratings)
AHappyCooker avatar
Recipe by
Deb Justus
@AHappyCooker
The Villages, FL

This is the easiest, tastiest, and quickest appetizer you'll ever make and everybody loves it. I've been making these for 30 years and they're always a hit at any event I take them too Did I say FAST, too? Great for a Holiday weekend.

(2 ratings)
yield serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For quick parmesan toasts

  • 1 c
    mayonnaise
  • 1 c
    Parmesan cheese, grated
  • 2
    scallions, green tops only
  • 1
    Publix 5 grain Italian baguette or sliced bread loaf
  • sun-dried tomatoes, optional

How To Make quick parmesan toasts

  • 1
    Slice the baguette into thin circles. Spread melted butter (or a combination of olive oil and butter) on one side of each slice and toast in a 375 degree oven until golden brown. Watch closely.
  • 2
    While the bread is toasting, combine the Parmesan, mayonnaise, and scallion tops.
  • 3
    Spread the mayo mixture on the toast rounds.
  • 4
    Pop back into the oven until cheese is brown and bubbly.
  • 5
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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