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pumpkin ricotta tortilla wraps

(2 ratings)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

This is like a mock pumpkin cannoli. Something I came up with with the little extras I had on hand in my pantry. This is great for the fall holidays, served for dessert or as appetizers using mini tortillas.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Convection Oven

Ingredients For pumpkin ricotta tortilla wraps

  • 4
    flour tortillas
  • 1/2 c
    ricotta cheese
  • 2 tsp
    canned pumpkin
  • 4 tsp
    powdered sugar
  • 1/2 tsp
    pumpkin pie spices
  • 1.4 tsp
    vanilla extract

How To Make pumpkin ricotta tortilla wraps

  • 1
    Blend with hand mixer all ingredients but tortillas. Spread 2 tablespoons pumpkin mix in each tortilla and wrap like a burrito. Place on butter baking sheet, brush with alittle butter and place under broiler, watch carefully, brown for 1-2 minutes.
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