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pumpkin cheese ball

(3 ratings)
marthalc avatar
Recipe by
Martha Christian
@marthalc
Columbia, CA

This makes a great Halloween or Thanksgiving appetizer.

(3 ratings)
yield 20 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For pumpkin cheese ball

  • 1 pkg
    (8oz) cream cheese, softened
  • 1 pkg
    )8oz) spreadable chive and onion cream cheese
  • 2 c
    shredded sharp cheddar cheese
  • 2 tsp
    paprika
  • 1/2 tsp
    cayenne pepper
  • 1
    celery rib or broccoli stalk
  • sliced apples, crackers, etc. whatever you would like.

How To Make pumpkin cheese ball

  • 1
    In a small bowl, beat cream cheeses until smooth.
  • 2
    Stir in the cheddar cheese, paprika and cayenne.
  • 3
    Shape into a ball; wrap in plastic wrap. Refrigerate for 4 hours or until firm.
  • 4
    With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem.
  • 5
    Serve with apples, crackers, vegetables,etc...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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