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pumpkin cheese ball

homeskillet avatar
Recipe by
Rhonda Wheeler
@homeskillet
Warren, MI

Good and a festive dip for holidays. A family favorite with apple slices.

yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For pumpkin cheese ball

  • 1 pkg
    8 oz. cream cheese softened
  • 1 can
    8 oz. carton spreadable ccream cheese
  • 2 c
    shredded cheddar cheese
  • 2 tsp
    paprika
  • 1/2 tsp
    cayenne pepper
  • 1/4 c
    pumpkin, canned or cooked
  • 1 tsp
    chives, dried
  • 1/2
    onion flakes, dehydrated

How To Make pumpkin cheese ball

  • 1
    In mixing bowl beat cream cheese till smooth. Stir in chedder cheese , paprika, and cayenne, chives and onion.
  • 2
    Shape ito ball and wrap in plastic wrap. Refrigerate 4 hours.
  • 3
    Serve with apples or crackers.
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