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pumpkin cheese ball

(1 rating)
5star avatar
Recipe by
Ann Peachey
@5star
Belleville, PA

You shape this into a pumpkin and put crackers around it and it is so tasty and a asset to your appitizer table

(1 rating)
yield 12 serving(s)
prep time 1 Hr

Ingredients For pumpkin cheese ball

  • 16 oz
    shredded extra sharp cheddar cheese
  • 8 oz
    pkg.cream cheese softened
  • 8 oz
    container chive & onion cream cheese
  • 2 tsp
    paprika
  • 1/2 tsp
    cayenne pepper
  • 1
    honey-wheat twist pretzel
  • parsley leaves or celery top
  • assorted crackers

How To Make pumpkin cheese ball

  • 1
    In a medium bow, combine chesses and spice. Cover and refrigerate for four hours. Shape mixture into a ball. Lightly press into a pumpkin shape(with side of your hand, indentations to make it look like a pumpkin> smooth surface with a spreader knife. Press pretzel and parsley into top of cheese ball for pumpkin stem and leaf. Serve with crackers
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