prosciutto and artichoke puffs

(1 rating)
Recipe by
Kristin Alexander
Corning, CA

You Will Love These!

(1 rating)
yield 24 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For prosciutto and artichoke puffs

  • 3/4 c
    shredded swiss
  • 1/4 c
    grated parmesean
  • 1/2 c
    mayonnaise
  • 1/2 c
    chopped artichokes drained
  • 1/3 c
    prosciutto
  • 1/4 tsp
    salt
  • 1/8 tsp
    white or black pepper
  • 1 pkg
    16 oz. pillsbury grands buttermilk biscuits

How To Make prosciutto and artichoke puffs

  • 1
    Mix all ingredients except biscuits,pull apart flaky layers(makes about 3 per biscuit)put in muffin tind and spoon in mixture(don't forget to spray the tins w/ cooking spray) Bake for 8 to9 min.

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