pretzel dip

(1 rating)
Recipe by
Mary Louise
Marshfield, WI

Just a good quick dip to make and serve with pretzels! The ingredients contain beer & cheese. That tells you it is coming from Wisconsin!! This recipe came from my favorite church cookbook.

(1 rating)

Ingredients For pretzel dip

  • 16 oz
    cream cheese, room temperature
  • 1 c
    cheddar cheese, shredded
  • 1 pkg
    hidden valley original recipe
  • beer

How To Make pretzel dip

  • 1
    Mix cream cheese, cheddar cheese, Hidden Valley and enough beer to soft to the right consistency. You want it to dip pretzel, kind of like chip dip consistency.

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