pizza fondue
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From Diabetic Recipes at https://www.ontrackdiabetes.com/recipes
yield
1 serving(s)
prep time
10 Min
cook time
5 Min
method
Microwave
Ingredients For pizza fondue
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1/4 cpart-skim mozzarella cheese, shredded
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2 Tbspfat-free swiss cheese, shredded
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1/2 cjarred low-fat spaghetti sauce, without meat
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1 2-ozfrench roll
How To Make pizza fondue
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1To make the Pizza Fondue, place the cheese and half of the spaghetti sauce in a microwave-safe dish.
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2Cover and microwave on Medium (50%) power until cheese begins to melt, about 90 seconds.
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3Carefully remove cover and stir in remaining spaghetti sauce.
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4Cover and return to the microwave, cooking on Medium (50%) power until mixture is hot and bubbly, another 30 to 45 seconds.
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5Carefully cut the roll into bite-sized pieces. Place on 1 side of a dinner plate.
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6Uncover the Pizza Dip; stir again.
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7Place the dish on the dinner plate and using a fork, dip the bread pieces into the pizza dip and eat.
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8Exchanges Per Serving: 1 1/2 Lean Meat, 2 Carbohydrate (2 bread/starch), 2 Vegetable.
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9Nutrition Facts: 291 calories (19% calories from fat), 18 g protein, 6 g total fat (3.2 g saturated fat), 40 g carbohydrate, 4 g dietary fiber, 18 mg cholesterol, 989 mg sodium.
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