pizza fondue

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Diabetic Recipes at https://www.ontrackdiabetes.com/recipes

yield 1 serving(s)
prep time 10 Min
cook time 5 Min
method Microwave

Ingredients For pizza fondue

  • 1/4 c
    part-skim mozzarella cheese, shredded
  • 2 Tbsp
    fat-free swiss cheese, shredded
  • 1/2 c
    jarred low-fat spaghetti sauce, without meat
  • 1 2-oz
    french roll

How To Make pizza fondue

  • 1
    To make the Pizza Fondue, place the cheese and half of the spaghetti sauce in a microwave-safe dish.
  • 2
    Cover and microwave on Medium (50%) power until cheese begins to melt, about 90 seconds.
  • 3
    Carefully remove cover and stir in remaining spaghetti sauce.
  • 4
    Cover and return to the microwave, cooking on Medium (50%) power until mixture is hot and bubbly, another 30 to 45 seconds.
  • 5
    Carefully cut the roll into bite-sized pieces. Place on 1 side of a dinner plate.
  • 6
    Uncover the Pizza Dip; stir again.
  • 7
    Place the dish on the dinner plate and using a fork, dip the bread pieces into the pizza dip and eat.
  • 8
    Exchanges Per Serving: 1 1/2 Lean Meat, 2 Carbohydrate (2 bread/starch), 2 Vegetable.
  • 9
    Nutrition Facts: 291 calories (19% calories from fat), 18 g protein, 6 g total fat (3.2 g saturated fat), 40 g carbohydrate, 4 g dietary fiber, 18 mg cholesterol, 989 mg sodium.
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