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pizza balls

(1 rating)
phalanmac avatar
Recipe by
Macrayla Evans
@phalanmac
Ceres, CA

My husband loves pizza and what easier way to eat it than to have it as a finger food while watching the game. Inspired by: www.thegunnysack.com

(1 rating)
yield 28 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For pizza balls

  • 3 can
    pillsbury buttermilk biscuits (10 per can)
  • 56 slice
    pepperoni
  • 1
    block of colby cheese or mozzarella cheese
  • 1
    beaten egg
  • 1
    jar pizza sauce or ranch dressing for dipping
  • note: only 28 biscuits are used because that is all you can fit into a 9 x 13 pan

How To Make pizza balls

  • 1
    Cut the block of Colby or Mozzarella cheese into 28 squares
  • 2
    Flatten a biscuit out
  • 3
    OPTION: At this point you can either put a little pizza sauce on the top of the flattened biscuit or save the pizza sauce for dipping
  • 4
    Next stack 2 pepperoni slices and 1 slice Colby cheese or Mozzarella cheese on top of the flatten dough.
  • 5
    Gather up the edges of the biscuit.
  • 6
    Line up the rolls in a greased 9x13 in. pan.
  • 7
    Brush with beaten egg.
  • 8
    Sprinkle with Parmesan, Italian seasoning and garlic powder.
  • 9
    Bake at 425°F for 18-20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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