pistachio, ricotta and chutney appetizer spread

(1 rating)
Recipe by
Daily Inspiration S
Somewhere, TX

Serve this delicious spread at your next gathering.

(1 rating)
yield 48 crackers
prep time 10 Min
method No-Cook or Other

Ingredients For pistachio, ricotta and chutney appetizer spread

  • 1 c
    ricotta cheese
  • 1/2 c
    chutney (mango, etc.)
  • 1/4 c
    pistachio nuts, chopped
  • crackers for serving

How To Make pistachio, ricotta and chutney appetizer spread

  • 1
    Spread ricotta evenly over a round plate or small platter.
  • 2
    Spread chutney on top very carefully so that it remains in a layer on top of ricotta cheese.
  • 3
    Sprinkle with pistachio nuts. Serve with crackers of your choice.
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