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pinwheels

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great-aunt Maxine Barnam.

yield serving(s)
method No-Cook or Other

Ingredients For pinwheels

  • 16 oz
    cream cheese, room temperature
  • 1 pkg
    hidden valley original ranch mix
  • 2
    green onions, minced
  • 1/2 c
    diced celery
  • 1/2 c
    diced red pepper
  • 1 can
    black olives, drained and sliced
  • 4
    12- inch flour tortillas

How To Make pinwheels

  • 1
    Mix cream cheese and salad dressing mix.
  • 2
    Spread on tortillas.
  • 3
    Sprinkle on remaining ingredients.
  • 4
    Roll and wrap tightly with plastic wrap. Chill 2 hours.
  • 5
    Cut off ends of rolls; slice in 1-inch slices. Makes 36 slices.
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