pineapple ham and cheese sandwich

(2)
Recipe by
Pat Duran
Las Vegas, NV

This is a great sandwich to have for breakfast, lunch or dinner..
Grilling the pineapple make this taste even better.
Great for breakfast with fried eggs. Lunch with a nice salad and light dressing. Dinner with a bowl of soup and a Jello salad..
I like these with tomato soup on the side. Mmmmm.
Great with other cheeses, meats or sliced fruit...so many combinations..

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(2)
yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For pineapple ham and cheese sandwich

  • 2 slice
    your favorite bread
  • butter, softened
  • 2 slice
    deli ham
  • 2 slice
    pineapple rings ,drained and grilled (fresh is best)
  • 2 pinch
    ground cinnamon/with sugar
  • 2 slice
    cheese, your favorite like-gruyère or swiss

How To Make pineapple ham and cheese sandwich

  • 1
    Preheat oven to 350^.
    Lightly butter both sides of the bread and place on a cookie sheet.
    Layer ham then pineapple on the slices of the bread.
    Place the
  • 2
    Sprinkle with the cinnamon /sugar; and top with cheese.
    Bake for 7 to 12 minutes or until cheese is melted and sandwiches are heated through.
    Serve hot.
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