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pineapple cheese ball

(1 rating)
mrdick1950 avatar
Recipe by
Marsha Gardner
@mrdick1950
Florala, AL

The picture shows how I served my Pineapple cheese ball all the years that I was catering. Makes a great presentation. WE eat with our eyes first.

(1 rating)

Ingredients For pineapple cheese ball

  • 1 lb
    cream cheese, room temperature
  • 8 oz
    crushed pineapple, drained
  • 2
    green onions, finely chopped
  • 1 c
    pecan, chopped
  • 1 Tbsp
    lowery's seasoned salt
  • 1/2 tsp
    granulated onion powder
  • 1 tsp
    granulated garlic with parsley
  • whole pecans for garnish
  • pineapple top for garnish

How To Make pineapple cheese ball

  • 1
    To softened cream cheese add all ingredients except those for garnish. Mix well. Refrigerate until firm.
  • 2
    Form into a slightly elongated ball and garnish with whole pecans and pineapple top. Serve with crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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