pineapple cheese ball

Name: Pineapple Cheese Ball
Prep time: 10 min
Cuisine: American
Ingredients: 16 ounce(s) cream cheese, room temperature; 1/4 cup(s) red bell pepper, chopped; 2 tablespoon(s) onion, chopped; 1 tablespoon(s) seasoning salt; 2 cup(s) almonds, chopped; 1 can(s) crushed pineapple

(1 rating)

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Recipe by

Michelle Bersani =^..^=

@kitikat

East Bridgewater, MA

This was served at a friend's party. At first I did not think I would like it. Boy, was I wrong! Begged her for the recipe and here it is. Hope you enjoy :)

(1 rating)

prep time 10 Min

method No-Cook or Other

Ingredients For pineapple cheese ball

16 oz

cream cheese, room temperature
1/4 c

red bell pepper, chopped
2 Tbsp

onion, chopped
1 Tbsp

seasoning salt
2 c

almonds, chopped
1 can

crushed pineapple

How To Make pineapple cheese ball

1
Combine all ingredients, savings some almonds to roll cheese ball in.

2
Roll into a ball, pack mixture into a bowl (or mold, if you prefer). Chill until firm.
3
Remove and roll in almonds to coat exterior.
4
Plate and serve with your favorite crackers.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pineapple cheese ball

Ingredients For pineapple cheese ball

How To Make pineapple cheese ball

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