pickle dip

Recipe by
barbara lentz
beulah, MI

This is good stuff

yield serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For pickle dip

  • 8 oz
    mascarpone or cream cheese softened
  • 1 c
    mayonnaise
  • 1 1/2 c
    pickles diced
  • 2 Tbsp
    dill weed
  • 1 pkg
    chipped beef chopped

How To Make pickle dip

  • 1
    Mix all ingredients together. Place in fridge for 6 hours or overnight for flavors to develop.
  • 2
    Serve with crackers, chips, veggies.
ADVERTISEMENT