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philadelphia cheese ball

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Jerry Palmer

method No-Cook or Other

Ingredients For philadelphia cheese ball

  • 16 oz
    philadelphia cream cheese
  • 1
    onion, grated, including juice
  • 3/4 tsp
    garlic powder
  • 1 Tbsp
    parsley flakes
  • 1/2 c
    chopped pecans

How To Make philadelphia cheese ball

  • 1
    Mix cheese, onion plus juice, and garlic powder together.
  • 2
    Shape into ball.
  • 3
    Mix nuts and parsley, then roll cheese ball in it.
  • 4
    Chill 2 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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