pesto torte

Name: Pesto Torte
Cuisine: Italian
Ingredients: 1 - jar of sundried tomato pesto; 1 - jar of pesto; 10 ounce(s) herbed cheese, softened

(9 ratings)

review

Blue Ribbon Recipe by

ANN MORELL

Nashville, TN

Pesto anything is good by me, but this one is *really* good.

Blue Ribbon Recipe

This recipe is so simple and utilizes some store-bought goodies... Put them together and you have a wonderful appetizer.

— The Test Kitchen @kitchencrew

(9 ratings)

method No-Cook or Other

1
Spread 1 jar of the pesto in the bottom of a 6 inch springform pan and place in freezer.

2
When that layer is frozen, spread the cheese and the spread the other jar of pesto on top.
3
The torte can now be frozen for up to 1 week. Let thaw 1 hour before trying to remove from springform pan. Serve with a variety of crackers.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!