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pepperoni pizza poppers

(5 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

These are delicious little pepperoni and cheese bites. I make these for the daughters school lunch.. Great for a party or anytime. I also freeze them. You might want to double the batch, they will be gone in no time... Enjoy! My photo's

(5 ratings)
yield 24 poppers
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For pepperoni pizza poppers

  • 3/4 c
    flour
  • 3/4 c
    milk
  • 1
    egg
  • 3/4 tsp
    baking powder
  • 4 oz
    pepperoni, diced
  • 2 oz
    shredded mozzarella
  • 2 oz
    shredded cheddar cheese
  • 1/2 tsp
    dried basil or italian seasoning
  • warmed pizza sauce for dipping

How To Make pepperoni pizza poppers

  • 1
    Preheat oven to 375 degrees F.
  • 2
    In a bowl add the flour and baking powder. Stir in the milk and the beaten egg. Add mozzarella, basil and pepperoni.
  • 3
    Spray a 24 count mini muffin pan with cooking spray. ( or two 12 count muffin pans ).
  • 4
    Spoon even portions, about 1 teaspoon per muffin cup.
  • 5
    Bake for 15 - 20 minutes or until golden. Serve with your favorite pizza sauce or marinara. You can also use whatever cheese you prefer. We like the taste of the cheddar and mozzarella combined.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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