pepperoni pizza pinwheels

(3 ratings)
Blue Ribbon Recipe by
Victoria Baldwin
Augusta, GA

I made these for my son's first birthday. It was a hit and so easy to make. They are kid-friendly and adults love them too.

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Blue Ribbon Recipe

These pepperoni pizza pinwheels will satisfy even your pickiest eaters. Slices of pepperoni, sauce, and cheese are wrapped in pizza dough and sliced to form pinwheels. Once baked, the golden brown crust is a little chewy and the cheese oozes out. Quick and easy to throw together, they're a delicious appetizer. Or, serve with a salad for a meal. So yummy!

— The Test Kitchen @kitchencrew
(3 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For pepperoni pizza pinwheels

  • 1 can
    refrigerated pizza crust dough
  • 1 c
    pizza blend shredded cheese
  • 1/2 c
    Parmesan cheese
  • 3 oz
    sliced pepperoni, chopped
  • 1/2 c
    pizza sauce

How To Make pepperoni pizza pinwheels

  • Unroll the pizza crust on a cutting board.
    1
    Preheat the oven to 400 degrees F. Unroll the pizza crust on a cutting board. Spread the crust into an approximately 13x9 inch rectangle.
  • Spread the sauce.
    2
    Spread the sauce evenly, leaving about 1/2 inch around the edges.
  • Sprinkle with shredded cheese and Parmesan cheese. Top with pepperoni.
    3
    Sprinkle with shredded cheese and Parmesan cheese. Top with pepperoni.
  • Roll up, starting with the long side and seal.
    4
    Roll up, starting with the long side. Moisten the edge with water and pinch seam to seal.
  • Cut into 1-inch wide slices.
    5
    Cut into 1-inch wide slices.
  • Place on a baking sheet and slightly flatten.
    6
    Place 1 inch apart in a lightly greased 15x10 inch pan. Flatten pinwheels slightly.
  • Bake for 12- 14 minutes.
    7
    Bake at 400 degrees for 12 to 14 minutes or until golden. Serve immediately with warm sauce for dipping.
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