pepperoni pizza pinwheels
(3 ratings)
I made these for my son's first birthday. It was a hit and so easy to make. They are kid-friendly and adults love them too.
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Blue Ribbon Recipe
These pepperoni pizza pinwheels will satisfy even your pickiest eaters. Slices of pepperoni, sauce, and cheese are wrapped in pizza dough and sliced to form pinwheels. Once baked, the golden brown crust is a little chewy and the cheese oozes out. Quick and easy to throw together, they're a delicious appetizer. Or, serve with a salad for a meal. So yummy!
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For pepperoni pizza pinwheels
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1 canrefrigerated pizza crust dough
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1 cpizza blend shredded cheese
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1/2 cParmesan cheese
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3 ozsliced pepperoni, chopped
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1/2 cpizza sauce
How To Make pepperoni pizza pinwheels
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1Preheat the oven to 400 degrees F. Unroll the pizza crust on a cutting board. Spread the crust into an approximately 13x9 inch rectangle.
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2Spread the sauce evenly, leaving about 1/2 inch around the edges.
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3Sprinkle with shredded cheese and Parmesan cheese. Top with pepperoni.
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4Roll up, starting with the long side. Moisten the edge with water and pinch seam to seal.
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5Cut into 1-inch wide slices.
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6Place 1 inch apart in a lightly greased 15x10 inch pan. Flatten pinwheels slightly.
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7Bake at 400 degrees for 12 to 14 minutes or until golden. Serve immediately with warm sauce for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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