peppercorn cheese log

(1 rating)
Recipe by
Jamallah Bergman
Atlanta, GA

Green and Pink Peppercorns surrounding this cheese log create holiday essence perfect for gift giving.

(1 rating)
yield 8 to 10

Ingredients For peppercorn cheese log

  • 1 can
    whole tomatoes, well drained and chopped
  • 1
    container soft cream cheese
  • 2 c
    shredded sharp cheddar cheese
  • 1/2 c
    butter or margarine, softened
  • 1 sm
    onion,finely chopped
  • 2 clove
    garlic,pressed
  • 1/2 tsp
    salt
  • 1/8 to 1/4 tsp
    ground black pepper
  • coarsely cracked black,green and pink peppercorns

How To Make peppercorn cheese log

  • 1
    In a large bowl, combine tomatoes,cheeses,butter,onion,garlic, salt and pepper;stir together. Shape into a log. Roll in coarsely cracked peppercorns. Cover and chill up to 4 days. Serve with crackers.

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