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pepper jelly tarts

(1 rating)
jus4nan avatar
Recipe by
nellie rickey
@jus4nan
vancouver, WA

These are best warm..They go over great at the holidays using alternating red and green jalepeno jelly

(1 rating)
yield 24 serving(s)
prep time 1 Hr
cook time 10 Min

Ingredients For pepper jelly tarts

  • 2 c
    shredded extra sharp cheese
  • 1/8 tsp
    cayenne pepper
  • 1 tsp
    paprika
  • 1/2 c
    butter, softened
  • 1 c
    flour
  • 1 jar
    red or green jalepeno jelly

How To Make pepper jelly tarts

  • 1
    Mix first 4 ingredients with a mixer or a food processor..(carefull not to over process) Add the flour and mix until dough forms a ball. Roll into 24 balls and place in miniature tart pans..make a thumbprint indention in each..add 1 tsp jalepeno jelly in each..bake for 10 minutes at 400 degrees
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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