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peggi's cream cheese & jalapeno roll ups

(3 ratings)
cookiequeen avatar
Recipe by
Peggi Anne Tebben
@cookiequeen
Granbury, TX

Have made these for years & served at parties & restaurants on buffets & caterings. They are very addictive. I make the filling a full day ahead of time for all the flavor a to blend together well.

(3 ratings)
method No-Cook or Other

Ingredients For peggi's cream cheese & jalapeno roll ups

  • 2 - 8 OZ. pkg
    cream cheese, room temperature
  • 1 pkg
    buddig dried beef, chopped in 1" squares
  • 2 - 3 Tbsp
    pickled jalapenos, chopped
  • 8 oz
    shredded cheddar cheese, chopped
  • 1/2 c
    chopped green onions
  • 12 lg
    green,stuffed olives, chopped coarse in food processor
  • 1 pkg
    larger flour tortilla shells
  • 1 c
    mixed, red, green, yellow, orange, bell peppers, chopped slightly coarse in mini food processor
  • all ingredients are approximates; feel free to add more of any ingredient that you are partial to.

How To Make peggi's cream cheese & jalapeno roll ups

  • 1
    Mix by hand, all ingredients except the shells.
  • 2
    Spread out evenly on as many tortillas as it takes.
  • 3
    Roll up like jelly rolls or cinnamon rolls.
  • 4
    Place rolls in large plastic container, side by side, making sure paper towels are in the bottom & on top of rolls.to collect moisture. Secure lid on & place in fridge overnight so flavors can develope.
  • 5
    When ready to serve, take out & slice rolls in 1" thick slices, eating the end pieces as you go, since they usually aren't full of filling & not presentable for serving. Arrange on platter,standing up, but leaning on each other at a 45° angle..Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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