pastrami cream cheese dip
(1 rating)
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This is from a long time friend,she doesn't remember where she got it. But,it is so good. She served it both ways. I,personally prefer the corned beef. An at the end of the evening both bowls were empty. Even the grandson was eating "cracker sandwiches".
(1 rating)
prep time
10 Min
Ingredients For pastrami cream cheese dip
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1/2 lbdeli pastrami (or corned beef)
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4-8oz pkgcream cheese, room temperature
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6green onions
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2 Tbspmayonaise
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1 Tbsplemon juice
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garlic salt to taste
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1 Tbsphorseradish sauce , if desired (or to taste)
How To Make pastrami cream cheese dip
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1Add onions and pastrami (or beef) to a food processor. Chop,not to small,(or chop by hand.)
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2Stir into cream cheese. Add rest of ingredients,mix til well blended.
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3cover an chill several hours or over night.to blend flavors.
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4Serve with hardy cracker-like wheat thins or triscuits. Cocktail rye works really well with this dip
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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