party cheese ball, mom
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This cheeseball looks very pretty with a green pepper bow, and tastes great with the 2 cheeses!
method
No-Cook or Other
Ingredients For party cheese ball, mom
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8 ozcream cheese, softened
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1/2 conion, minced
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1/4 cblue cheese, crumbled
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1 Tbspworcestershire sauce
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1 cshredded cheddar
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green pepper
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crackers
How To Make party cheese ball, mom
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1Place cheeses in small mixer bowl. Let stand at room temperature until softened. Add onion and Worcestershire, blend on low, then medium until fluffy, scraping sides and bottom of bowl. Cover. Chill 8 hours. Shape into large ball. Top with green pepper cut to make a bow shape. Serve with crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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