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party cheese ball

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother, Betty Pruitt.

yield 20 serving(s)
method No-Cook or Other

Ingredients For party cheese ball

  • 16 oz
    cream cheese, softened to room temperature
  • 8 oz
    sharp cheddar cheese, shredded
  • 1 Tbsp
    chopped pimento
  • 1 Tbsp
    finely chopped bell pepper
  • 2 tsp
    worcestershire sauce
  • 1 Tbsp
    finely chopped onion
  • 1 dash
    hot sauce (optional)
  • 1/2 c
    chopped pecans
  • assorted crackers

How To Make party cheese ball

  • 1
    Mix cheeses in a medium bowl until well blended
  • 2
    Add pimento, bell pepper, Worcestershire sauce, onion and hot sauce (if using it). Mix well.
  • 3
    Chill in refrigerator until firm enough to shape.
  • 4
    Shape into a ball and roll in chopped pecans.
  • 5
    Serve with crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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